Above the Burner;The World in Your Kitchen is Your Oyster
The first episode of Above the Burner featuring Chef Adam Vickerman of Cafe Levain, bartender Ben Quam, and Liz of Clancey’s Meat & Fish in South Minneapolis.
View ArticleAbove the Burner [Short];Chicken 101
Chef Adam Vickerman walks us through boning a whole chicken.
View ArticleAbove the Burner;La Belle Vie, Seward Co-op & Bradstreet Crafthouse
Chef Mike DeCamp, Jourdan Gomez, and Tom Vogel talk Food/Community.
View ArticleAbove the Burner [Short]; Cooking with Foie Gras
Chef de Cuisine Mike DeCamp of La Belle Vie puts together a stunning and relatively simple foie gras dish.
View ArticleAbove the Burner; The Art of Craft
The third installment of Above the Burner featuring Chef/owner Doug Flicker of Minneapolis’ critically acclaimed Piccolo restaurant. Listen to Chef Flicker talk about what craft is and where it comes...
View ArticleAbove the Burner; Wine
Watch two wine geeks get nerdy as Peter Plaehn from Nicollet Island Inn and Jason Kallsen from The Wine Company weigh in on wine over a three course dinner.
View ArticleAbove the Burner; Dinner on the Farm
Episode 5 of Above the Burner takes us behind the scenes and shows what goes on and the thoughts behind Dinner on the Farm. Featuring Monica Walch of Dinner on the Farm, Dayna Burtness of Laughing...
View ArticleAbove the Burner; Fundraising for Youth Farms
This episode of Above the Burner features two different fundraising events raising money for the Youth Farm & Market Project. See many of the Twin Cities top chefs work to raise money for youth...
View ArticleAbove the Burner; at Peace with Coffee
Jackson O’Brien from South Minneapolis’ Peace Coffee talks about the intricacies of coffee and presents the proper method for making that perfect cup a’ joe.
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